Lots of folks just breast their doves, but looking at this photo submitted by Wild Chef readers Brian and Alyce Johnson may make you rethink that. The dove opener comes just once a year and the Johnson’s make the most of it by marinating and grilling their doves on the Weber.
Me? I just want a hearty hunting camp breakfast. Is it too early for flapjacks?
Keep those food photos coming. Wwe’ll feature the best ones here each Friday. You can e-mail them to email@example.com.